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Category Archives: White Wine
I ♥ Sushi with Bouké White Wine
I just read “The Feed Zone Cookbook/Fast and Flavorful Food for Athletes” by Biju Thomas and Allen Lim, looking for new food ideas for the end of a century ride. I found a lot of recipes based on rice, an … Continue reading
What to Serve Over 4th of July Weekend
Here are some pairing ideas to get you humming… BOUKÉ WHITE WINE: 1. Mediterranean, Cajun, Chinese, Thai, Indian or Moroccan cuisine 2. Fresh goat cheese (Chabichou du Poitou, Purple Haze, Garroxta) 3. Green, Caesar or beet salad 4. Guacamole 5. … Continue reading
Posted in Entertaining, Pairing Wine and Food, Red Wine, Rosé, White Wine
Tagged #pairing, #wine, #wine #wines, #wines
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The Goods on Gewurztraminer
Serving Gewurztraminer this Thanksgiving? I adore the intense spicy aroma of Gewurztraminer, and use it in two of my wines.* I like it at Thanksgiving because its fruity, spicy and floral aromas go well with turkey and stuffing made with … Continue reading
Posted in Dessert Wine, Hosting a Party, Uncategorized, White Wine, Wine
Tagged #blend, #Bouquet, #stuffing, #Thanksgiving, #turkey, #wine, #wines, Bouke, Gewurztraminer
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Fruity Wines to Showcase Thanksgiving’s Main Event
Thanksgiving is more about food than wine. It’s a banquet with a lot of rich dishes that use a long list of ingredients and take hours and hours to plan/purchase/prepare. I recommend wines that a) showcase the chef (Mom), b) … Continue reading
Posted in Hosting a Party, Red Wine, Uncategorized, White Wine, Wine
Tagged #American wine, #Malbec, #Mom, #Riesling, #stuffing, #Syrah, #Thanksgiving, #turkey, #wine, #wines, Gewurztraminer, Merlot
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“Hear no evil, speak no evil…”
“Hear no evil, speak no evil – and you’ll never be invited to a party.” I just saw this Oscar Wilde quote on a stack of cocktail napkins at Sylvester & Co. in Sag Harbor, and got in the mood … Continue reading
Posted in Cocktails, Effervescent Wine, Hosting a Party, Recipes, Red Wine, Rosé, Sparkling WIne, White Wine
Tagged #Bouquet, #cocktails, #white wine, #wine, Bouke, Perlant
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Easy Gourmet Vegetarian Cooking With Guests over the July 4 Weekend
I always have a house full of guests on the 4th of July weekend, we all like to eat well, and my guests want to help cook without stumbling over each other. I found three recipes in Linda Long’s book, … Continue reading
Posted in Effervescent Wine, Recipes, Rosé, White Wine
Tagged Bouke, Cat Cora, cooking July 4, David Burke, Gibbs Smith, Linda Long, pairing wines, Terrance Brennan, vegan, vegetarian
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The Cheapest Wines I Ever Tasted
There are two times when I gave my undivided attention to cheap wines. The first was when I was learning to write tasting notes at my WSET class. The second was when I was researching what producers offered within different … Continue reading