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Category Archives: Effervescent Wine
Salt Cod and Herring, West Indian Style
The French make Brandade de Morue; Italians make Baccalà. My friend, Vee Fitzgerald of wineLIFE, whose family comes from Dominica (between Guadeloupe and Martinique) grew up eating salt fish for Sunday brunch after church. She taught me how to prepare … Continue reading
Posted in Effervescent Wine, Pairing Wine and Food, Red Wine, Rosé, Wine
Tagged #fish, #pairing, #pairingwineandfood, #redwine, #rosé, #wine, Perlant
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“Hear no evil, speak no evil…”
“Hear no evil, speak no evil – and you’ll never be invited to a party.” I just saw this Oscar Wilde quote on a stack of cocktail napkins at Sylvester & Co. in Sag Harbor, and got in the mood … Continue reading
Posted in Cocktails, Effervescent Wine, Hosting a Party, Recipes, Red Wine, Rosé, Sparkling WIne, White Wine
Tagged #Bouquet, #cocktails, #white wine, #wine, Bouke, Perlant
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Easy Gourmet Vegetarian Cooking With Guests over the July 4 Weekend
I always have a house full of guests on the 4th of July weekend, we all like to eat well, and my guests want to help cook without stumbling over each other. I found three recipes in Linda Long’s book, … Continue reading
Posted in Effervescent Wine, Recipes, Rosé, White Wine
Tagged Bouke, Cat Cora, cooking July 4, David Burke, Gibbs Smith, Linda Long, pairing wines, Terrance Brennan, vegan, vegetarian
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Why I Decided to Produce Perlant
I wanted an effervescent wine in the Bouké line, sensed that this is the moment to drink unpretentious sparkling wines, and have fond memories of Blanquette de Limoux, a lightly sparkling wine, when I was biking in the Hautes-Pyrénées last … Continue reading
The Cheapest Wines I Ever Tasted
There are two times when I gave my undivided attention to cheap wines. The first was when I was learning to write tasting notes at my WSET class. The second was when I was researching what producers offered within different … Continue reading
